Behind The Scenes: Sushi Kitchen
Dan Marsh and Eric Kolden of Traverse City's Red Ginger Restaurant take us for a inside look at their sushi kitchen. For those of us who think of sushi as a mystical and confusing food, this video will pull the curtain back a bit, and probably make you hungry!
Stay tuned to MyNorth.com and Traverse Magazine for more on Red Ginger as well as other great restaurants.
