Experts come in all sizes, as is evidenced by our 12-year-old leek specialists Keefer and Reiss. The young men take us into the northern forest to locate the seasonal vegetable, and then into the kitchen for an overview of the famous Potato Leek Soup. (Click for the recipe.)
As with all food found in the wild, make sure to consult an expert if you are at all unsure of what you are doing.
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