By Elizabeth Edwards
When MyNorth.com challenged Chef Phil Murray of Phil's on Front Street to our local foods showdown he accepted with gusto and prepared Pork Tenderloin with Shallots and Artichokes for a MyNorth.com video. In accordance with the rules of the showdown, 90 percent of the ingredients for this dish are from Northern Michigan and another 5 percent are from Michigan, making it a 95 percent made-in-Michigan dish.
Watch the video to learn Chef Murray's technique.
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