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	<title type="text"><![CDATA[Food & Wine]]></title>
	<subtitle>A feed from My North</subtitle>
	<updated>2009-11-06T07:35:14-06:00</updated>
	<id>tag:www.mynorth.com,2009-11-06:338</id>
	<link rel="self" type="application/atom+xml" href="http://www.mynorth.com/feeds/Food+%25amp%25+Wine"/>
	<link rel="related" type="text/html" hreflang="en" href="http://www.mynorth.com/My-North/"/>
	<rights>Copyright (c) 2009, Prism Publications</rights>
		<author><name>Prism Publications</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Video: Mark Johnson of Chateau Chantal Demonstrates Wine Tasting ]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/October-2009/Video-Mark-Johnson-of-Chateau-Chantal-Demonstrates-Wine-Tasting/"/><id>tag:www.mynorth.com,2009-11-05:2908</id><published>2009-11-05T02:19:25-06:00</published><updated>2009-11-05T02:19:25-06:00</updated><summary type="html"><![CDATA[Mark Johnson, winemaker for Chateau Chantal Vineyard on the Old Mission Peninsula near Traverse City, demonstrates the steps to effective wine tasting.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Video: Holiday Appetizers with Cherries from Benjamin Twiggs]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/November-2009/Video-Holiday-Appetizers-with-Cherries-from-Benjamin-Twiggs/"/><id>tag:www.mynorth.com,2009-11-05:2939</id><published>2009-11-05T01:59:00-06:00</published><updated>2009-11-05T02:00:28-06:00</updated><summary type="html"><![CDATA[Pumpkin Butter Dip and Cherry Pepper Meatballs are some of the holiday appetizers Benjamin Twiggs displays in this video featuring holiday appetizers that use local ingredients.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Video: Cooking Mushroom Gnocchi with Rob Sargent, Chef, Sage Restaurant]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/October-2009/Video-Cooking-Mushroom-Gnocchi-with-Rob-Sargent-Chef-Sage-Restaurant/"/><id>tag:www.mynorth.com,2009-11-02:2928</id><published>2009-11-02T08:12:37-06:00</published><updated>2009-11-02T08:12:37-06:00</updated><summary type="html"><![CDATA[Rob Sargent, Chef at Sage Restaurant at the Odawa Casino Restaurant in Petoskey, demonstrates how to make Sautéed Gnocchi & Mushrooms, made with roasted portabella and oyster mushrooms, roasted garlic, goat cheese and Madiera.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[New Food and Wine Writer at Traverse]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/October-2009/New-Food-and-Wine-Writer-at-Traverse/"/><id>tag:www.mynorth.com,2009-10-29:2917</id><published>2009-10-29T08:09:43-06:00</published><updated>2009-10-29T08:09:43-06:00</updated><author><name>Jeff Smith</name></author><summary type="html"><![CDATA[Petoskey-based food and wine writer Tim Tebeau is now writing for Traverse, Northern Michigan's Magazine, including a monthly wine column.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Video: Chateau Grand Traverse Talks About Rieslings]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/October-2009/Video-Chateau-Grand-Traverse-Talks-About-Rieslings/"/><id>tag:www.mynorth.com,2009-10-28:2907</id><published>2009-10-28T08:17:00-06:00</published><updated>2009-11-05T12:15:22-06:00</updated><summary type="html"><![CDATA[Sean O'Keefe, of Chateau Grand Traverse, on Old Mission, talks about the many flavors found in Northern Michigan Rieslings.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Traverse City Chef Shakes it Up With a New Line of Gourmet Salts]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/October-2009/Traverse-City-Chef-Shakes-it-Up-With-a-New-Line-of-Gourmet-Salts/"/><id>tag:www.mynorth.com,2009-10-27:2915</id><published>2009-10-27T02:10:00-06:00</published><updated>2009-11-03T10:05:28-06:00</updated><author><name>Elizabeth Edwards</name></author><summary type="html"><![CDATA[Chef Eric Nittolo of the Boathouse Restaurant hand blends the exotic flavors.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Toast the Season with 17 Leelanau Wineries]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/October-2009/Toast-the-Season-with-17-Leelanau-Wineries/"/><id>tag:www.mynorth.com,2009-10-27:2914</id><published>2009-10-27T07:52:59-06:00</published><updated>2009-10-27T07:52:59-06:00</updated><author><name>Emily Betz Tyra</name></author><summary type="html"><![CDATA[Celebrate the season at the Leelanau Peninsula Vintner's Association Toast the Season, a weekend long celebration at 17 Leelanau wineries including holiday gourmet food.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[A Chat With Winemaker John Wyman of Victoria Creek in Leelanau]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/October-2009/A-Chat-With-Winemaker-John-Wyman-of-Victoria-Creek-in-Leelanau/"/><id>tag:www.mynorth.com,2009-10-23:2896</id><published>2009-10-23T07:54:00-06:00</published><updated>2009-10-29T09:02:33-06:00</updated><author><name>Tim Tebeau</name></author><summary type="html"><![CDATA[John Wyman, owner and winemaker of Victoria Creek Vineyards in Leelanau County, talks about the joys and challenges of Pinot Noir, Merlot and more.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Old Orchards Releases Very Cherre Tart Cherry Juice]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/October-2009/Old-Orchards-Releases-Very-Cherre-Tart-Cherry-Juice/"/><id>tag:www.mynorth.com,2009-10-22:2905</id><published>2009-10-22T08:21:00-06:00</published><updated>2009-10-26T09:48:34-06:00</updated><author><name>Mary O&#039;Neill</name></author><summary type="html"><![CDATA[Old Orchard, a Michigan manufacturer of juices with national distribution, has introduced Very Cherre Tart Cherry Juice, made with 100 percent Leelanau County Montmorency cherries.]]></summary><category term="Shopping" /></entry>
	<entry><title type="html"><![CDATA[Four Pinot Noir Picks from Old Mission and Leelanau Wineries]]></title><link rel="alternate" type="text/html" href="http://www.mynorth.com/My-North/October-2009/Four-Pinot-Noir-Picks-from-Old-Mission-and-Leelanau-Wineries/"/><id>tag:www.mynorth.com,2009-10-16:2894</id><published>2009-10-16T07:55:00-06:00</published><updated>2009-10-22T10:34:58-06:00</updated><author><name>Tim Tebeau</name></author><summary type="html"><![CDATA[Four Northern Michigan Pinot Noirs to try from Old Mission and Leelanau County wineries, including Shady Lanes, Black Star Farms, Victoria Creek and Two Lads.]]></summary><category term="Food and Wine" /></entry>
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