Who ever said Restaurant Week can only happen once a year? The restaurants of Petoskey and Bay Harbor defy the norm by offering both a spring (May) and fall (October) session of Restaurant Week, and the spring session runs today, Friday, May 20 through Friday, May 27.
Participating restaurants (listed below) offer diners a three-course dinner for $25 and, where applicable, a $15 lunch. Some restaurants offer two-for-one deals instead.
Dining options range from the farm-to-table bistroy elegance of Seventeen and the classic chophouse, wine bar–vibe of Vintage to the delicious and legitimate ethnic offerings at Thai Orchid, the casual, fun and funky Roast & Toast and the smart and inventive Palette Bistro.
Cap off this beautiful week of May with a drive among the orchard blossoms to a delicious dinner and one of the best restaurant deals you’ll have all year. Make it a date-night dinner with your sugar in Petoskey or Bay Harbor!
Reservations recommended for Petoskey Restaurant Week.
City Park Grill
Grand Traverse Pie Company
Knot Just a Bar
Mim’s Mediterranean
Mitchell Street Pub
Noggin Room
Palette Bistro
Roast and Toast
Sage
Seventeen
The Side Door Saloon
Thai Orchid Cuisine
Twisted Olive
Which Wich
Vintage
More Northern Michigan Food & Drink
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Video: Spring Cherry Blossoms in Benzie County
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Delicious Spring Recipes with Traverse City Chef Pete Peterson
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