Lick the Plate Podcast: Episode 46 Poppycocks

This week I’m at Poppycocks in Traverse City with executive chef Chris Day. His lamb raguwith caramelized pancetta, red wine, tomatoes, onions, garlic, orange peel and cream on fettuccine is amazing. I’m talking food and music with Chris—you can also listenon-air Monday through Friday at 6:10 and 10:40 p.m. on KLT The Rock Station.

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