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We invite you to share the passion and philosophy behind our culinary department at Black Star Farms, winner of the “Best Classic Wine Pairing” at the Grand Rapids International Wine, Beer & Food Festival. With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration and then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company.
Baking ~ Intro to Basic Breads
Focaccia – Ciabatta – Rustic Loaves
Pairing olive oils with aged balsamic vinegars
Learn to Make
Black Star Farms grape skin flour pizza crust
as we fire up the hearth oven for some sampling
Sourdough Starter Kit
Take home your very own starter
from our “Natasha” sourdough