- This event has passed.
Type of Class: Demonstration (Watch, learn, taste)
Chef: Jon Kirk
Sampling the taste of Creole and Cajun flavors accented with Fustini’s flavors.
Muffaletta Olive Salad Appetizers;
Cajun Shrimp Stuffed Mushrooms;
Andouille Sausage Puffs;
Buttermilk Pie with Fustini’s Cinnamon-Pear Balsamic Vinegar Butter Sauce
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “what you need to know” before signing up.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.