- This event has passed.
Chef: Laura Cavendar
Chef Laura is excited to show you how to cook will all things fresh from nearby farmers markets.
Lemon and Spring Greens Pesto
Whitefish with White Wine Pan Sauce
Asparagus Baked Risotto
Panzanella with Sea Salt Fennel Bread
Rhubarb Buckle with honey whipped cream
*menu due to change reflective of what’s gorgeous and in season
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before registering.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.