- This event has passed.
Type of Class: Interactive (A hands on experience)
Chef: Jon Kirk
Enjoying the first offerings of produce from Northern Michigan.
Fennel-Kale Salad with Fustini’s Blood Orange and Thyme Balsamic Vinaigrette
Seared Beef Tenderloin and Local Cultivated Mushrooms
Himalayan Salt Block Grilled Asparagus
Locally-Grown Strawberry Shortcake with Fustini’s Lavender Balsamic Whipped Cream
This class is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “what you need to know” before signing up.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.