| PAID CONTENT Sleeping Bear Dunes Visitors Bureau shares an intriguing look back at the history of agriculture in the region and the importance of small family farms. You’ll see Port Oneida, a true historical gem that’s home to 19 farms on 3,500 protected...
| PAID CONTENT Chef Egan Farrar shows us how to make a delicious (and nutritious) stir fry with Michigan Farm to Freezer’s organic broccoli, grass-fed beef and brown rice. Find more recipes and shop for produce at the Michigan Farm to Freezer website. Watch Next: How...
| PAID CONTENT Chef Egan Farrar shows us how to make a hearty, flavorful soup (Perfect for dinner on chilly nights!) using Michigan Farm to Freezer’s Butternut Squash. Michigan Farm to Freezer offers Michigan-grown produce frozen at its peak ripeness to maximize...
| PAID CONTENT Chef Egan Farrar shows us how to make an easy and nutritious sheet pan dinner using Michigan Farm to Freezer’s organic root crop mix. Plus, a three-ingredient Dijon sauce that’ll be the creamy bow on top. Michigan Farm to Freezer’s organic root...
Jacob Wheeler is the Communications Manager at Groundwork | Video Production by: Stone Hut Studios The “New Economy Project” from Groundwork Center for Resilient Communities is a multimedia storytelling series about northern Michigan attracting and retaining young...
A new food experience is expanding beyond Northern Michigan. 10 Cents a Meal is the most recent development in Groundwork Center’s Farm-to-School program. The initiative creates a matching fund so that schools and farmers can work together to put fresh, local fruits...
Toss in those ear buds. Turn up your volume. Take a deep breath. Don’t forget to exhale! Now press play. It’s time to take a little video vacation to Benzie County. This week, Northern Michigan cherry blossoms are in full bloom. And boy, is it a site to...
Northern Michigan’s King of Bubbly, Larry Mawby, is well-known for creating sparkling wine in Leelanau County. At his L. Mawby Vineyards Suttons Bay tasting room, wine goers sip samples of bottle-fermented and tank-fermented sparkling wines. And when tasting...
At 11 a.m. this morning, one of America’s top ice cream shops—Traverse City’s Moomers Homemade Ice Cream—opened its doors for their 19th season. Catch what Besty the cow had to say about their new Traverse City ice cream flavors in this MyNorth Media...