Front of House Server – Part Time
An expected workload of 20-28 hours weekly. Hours would be Monday-Friday 6:00am-2:30pm, 10:30am-2:30pm, or 4:30pm-7:30pm. Serving times are the following, breakfast: 6:00am-10:00am, lunch:10:30am-2:30pm and dinner hours: 4:30pm-7:30pm.
Attendant’s responsibilities will include line serving, maintaining the salad bar, dining room care, dishwashing and other duties as assigned. Employee must be flexible with scheduling and on occasion available to include weekends. Must be able to lift 50 pounds.
Major duties and responsibilities would include the following:
Sets up serving lines, counters, salad bars, beverages and hot wells for all meals.
Keeping the dining area neat, clean and orderly at all times throughout and in between the meal periods.
Serve the customers in a friendly efficient manner.
Keep the salad bar area fully stocked and cleaned.
Must be able to lift 50 pounds.
Have hand and finger dexterity to handle serving equipment.
Be able to speak clearly and listen attentively to guests and other employees.
Ability to follow written instructions.
Past food service experience is a plus.
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