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Server

Bay Harbor, MI

Posted on May 24, 2019

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About Server

THIS IS A FULL-TIME, SEASONAL POSITION FROM MAY – SEPTEMBER 2019.

Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. Bay Harbor boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. If you are looking for a fun place to work with spectacular views, look no further than Bay Harbor Yacht Club! For more information, please visit www.bayharboryc.com.

Job Summary: Provide food and beverage service to members and guests according to BHYC standards of service.

Job Expectations

  • Greet and acknowledge members and guests.
  • Knowledgeable about menu, drink menu, some wine knowledge.
  • Learns members’ names and preferences to the best of ability.
  • Enthusiastic about serving club members and guests and assisting others to provide a positive and successful work environment.

Job Tasks

  • Properly greet members and guests.
  • Provide immediate attention to all upon seating.
  • Distribute food and wine menus and answer any questions on those menus.
  • Suggest menu items and daily food and beverage specials while utilizing the opportunity to “upsell”.
  • Efficiently serve food and beverage in a friendly manner.
  • Correctly take food and beverage order including any preferences, allergies and special requests using proper seating numbers for efficient serving.
  • Informing kitchen and other management when necessary of special requests/concerns.
  • Correctly serve food based on course item.
  • Clearing each course while replacing proper silverware if needed.
  • Resetting tables after departure according to reservation or standard setting.
  • Learn proper wine service. Inform manager on duty of any wine bottle needing to be retrieved.
  • Communicate with server assistants of any clearing, food running, bread etc. needed.
  • Responsible for acquiring correct name of member for account accuracy with help of management.
  • Follows state and local laws and the club’s policies and procedures for the service of alcoholic beverages.
  • Use POS system correctly and efficiently.
  • At least 18 years old.
  • Attends all pre-shift meetings.
  • Stocks all service areas prior to each shift.
  • Be aware of menu items that may out of stock and communicating that with members.
  • Inform captain or management of any club item needing to be ordered.
  • Ensures all dining areas are clean and presentable which requires daily maintenance.
  • Ensures all dining tables are stocked and properly set according to the reservation chart given by captain or management.
  • Is a team player and happily assists fellow coworkers when necessary.

 Work Environment

  • Stand for long periods of time, walk, climb stairs, push/pull and/or lift up to 50 pounds.
  • May work in hot, humid and noisy environments.
  • Work weekends and holidays, any other events that may “pop” up if available.

About Bay Harbor Yacht Club

How to Apply