A special thanks to The Franklin’s talented bar team in Traverse City for sharing this cocktail recipe.
To make a big batch, please note that 1 part equals 1/4 ounce so that recipes can be scaled to fill either a pitcher or a wading pool.
- 6 parts Grand Traverse Distillery lemon-infused wheat vodka (instructions below)
- 2 parts Pierre Ferrand Dry Curacao
- 2 parts simple syrup
- 2 parts lime juice
- 1 part raspberry juice
- sugar coated frozen raspberries
- lemon slices
For the vodka: In a glass container, slice and muddle 4 lemons. Add 1 full bottle Grand Traverse Distillery Wheat Vodka. Let infuse, stirring occasionally, for at least 24 hours.
Create the cocktail: Combine first five ingredients into a large cocktail shaker filled with ice. Shake vigorously and strain into chilled coupes. Garnish with raspberries and lemon slices.