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Beef Fondue

We think this retro recipe should be paired with an A-frame vacay in Northern Michigan. Follow us to a sweet cottage and see the full menu of nostalgic snacks.


  • 2 pounds of beef sirloin, cut in cubes
  • 4 cups vegetable oil
  • Dipping bowls of sauces such as A-1, Heinz and Chili sauce.


Heat oil until bubbling on the stove. Carefully transfer to fondue pot. Cook cubes of beef in the oil and dip in sauces.