Ingredients
- 1/2 pound butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- Pinch of sea salt
- 1/2 pound Belgian chocolate chunks  (such as Callebaut)
Directions
Preheat oven to 325°F. Cream together butter, brown sugar, sugar and vanilla. In separate bowl, sift flour, cocoa, baking soda, sea salt. Fold all ingredients, including Belgian chocolate chunks, together and drop on a cookie sheet. Bake 8–10 minutes at 325°F.