- 1 cup sour cream
- 1/2 cup blue cheese or gorgonzola cheese, crumbled
- 1 scallion
- 1 teaspoon sherry or red wine vinegar
Mix all ingredients in a bowl and season with salt and heavy black pepper. If the mixture is too thick add a teaspoon of cream or milk a little at a time to thin until the consistency of a creamy salad dressing.