“Making this cider is mental preparation for the holidays,” says Jason Gollan, co-owner, with his wife Linda, of Frankfort’s Crescent Bakery. They get their fresh cider from Walton’s on M-115 in town.
- 12 ounces fresh Michigan apple cider
- 1/8 teaspoon Vietnamese cinnamon (or other high-quality cinnamon)
- Cinnamon stick for garnish
In a saucepan, heat the cider and Vietnamese cinnamon gently over medium-low heat until hot. Garnish with cinnamon stick. Serves 1.