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Roasted Baby Beets


  • 12–15 baby beets
  • Olive oil


Preheat oven to 375º. Wash beets well with tops. Cut off the tops, and place the beets in a roasting pan, rub with olive oil. Roast until cooked through, about 30 minutes. Remove skin while warm, and cut in half. Serve with butter and chopped rosemary or toss in balsamic vinaigrette.