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Sweet Apple Salsa


Sweet Apple Salsa

  • 3 apples (we love mixing a tart Granny Smith with a sweet Jonagold and a mellow-sweet Gala)
  • 2 pears
  • 2 peaches (or 1 cup frozen)
  • 4 tablespoons cherry concentrate (We used Friske Orchards’.)

Cinnamon-Sugar Tortilla Chips

  • 10 large flour tortillas
  • 2 tablespoons butter, melted
  • Sugar and cinnamon, to taste


Sweet Apple Salsa: Wash and dice fruit. Drizzle cherry concentrate on top and mix well. Serve immediately. Makes 5 cups.

Cinnamon-Sugar Tortilla Chips: Preheat oven to 325º. Lightly brush butter over one side of each tortilla and sprinkle with cinnamon and sugar. Flip tortilla; on opposite side brush butter and sprinkle more cinnamon and sugar. Cut tortillas into triangular wedges and spread out on cookie sheet. Bake several minutes, until just crispy.