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Berry Salad With Melon, Peaches and Feta


  • 2 cups chopped honeydew (or other) melon
  • 2 peaches, pitted and chopped
  • 1 cup each strawberries, blueberries and blackberries
  • 1 lemon, juiced, and zest finely chopped
  • 4 tablespoons fresh mint, chopped
  • 3 ounces feta cheese, crumbled (optional)
  • Fresh mint as garnish


Wash, chop and combine fruit. Add lemon juice and zest. Toss and refrigerate at least one-half hour. Add chopped mint and optional feta to salad and toss five minutes before serving. Serves four to six.