Warm Me To My Toes Cocktail
This cocktail recipe comes from our friends, The Fresh Exchange.
Makes 1 cocktail
Ingredients
- 2 ounces warm apple cider
- 2 ounces bourbon
- Ginger, grated
- Fresh rosemary
- 1 teaspoon maple syrup
- Pumpkin pie spice
- Orange peel
Directions
Heat 1/2 gallon apple cider (you won’t use more than 2 ounces or so per drink, but others may enjoy the cider warmed—not in a cocktail) on the stove so it can stay perfectly warm. Place 2 ounces of bourbon, a pinch of grated ginger, a small sprig of rosemary, 1 teaspoon of maple syrup and a dash of pumpkin pie spice into a cocktail shaker and shake vigorously. When well combined, strain it from the shaker into a mug. Fill the rest of the mug with warm apple cider and a fresh peel of orange.