Since 2005 Chef Eric Fritch has been serving up a premier Traverse City dining experience. We are currently serving breakfast, lunch, dinner, and an array of classic, authentic French pastries.
Stop by our midtown neighborhood location.
French Omelet Ham, spinach, raclette $9.95
French Waffle Strawberry, or banana nutella $9.50
Crevettes Poached shrimp with bistro sauce $10.75
Steak Frites NY Strip, parsley butter, pommes frites $26.
Thon au Pipérade Grilled rare tuna, Basque pepper sauce $23.