On December 10, 2014 at 6:30 pm join Chef Guillaume and the FouFou team in Traverse City for another night of excellent cuisine paired with exquisite wine from Woodberry Wine. Each guest will enjoy five courses paired with five wines for only $65, which includes tax and gratuity. Guests must be 21 years old to enjoy alcoholic beverages.
Purchase tickets at MyNorthTickets.com.
See below for the menu:
Nicolas Idiard, Muscadet de Sèvre et Maine sur Lie 2013
Amuse bouche, baked oyster
Truffle risotto with Foie Gras dollop
49 M, Crémant de Loire N.V.
Lavender and Honey Salmon
Thibert Macon Prissé 2013
Roasted Turkey Breast
Chateau Argadens Bordeaux
Lamb rack, parsley crust
Domaine du Grand Tinel Châteauneuf du Pape 2011
Bûche de Noël au Chocolat
Sichel Sauternes 2010