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Fab Fattoush


  • 2 6-inch whole-wheat pitas
  • 3 tablespoons ground sumac or two tablespoons of grated lemon rind
  • 1 tablespoon extra-virgin olive oil
  • 8 cups thinly sliced romaine
  • 2 cups chopped tomato
  • 1 1/2 cups chopped fresh curly parsley
  • 1 cup thinly sliced green onions
  • 1/2 cup chopped fresh mint
  • 1/2 teaspoon salt
  • 1 cucumber quartered lengthwise, then thinly sliced


Bake pitas at 400° F on a baking sheet for 6 minutes or until toasted. Break into bite-size pieces. Combine pita pieces, sumac and oil in a large bowl, tossing well to coat. Add lettuce and remaining ingredients. Toss well. Serves 4.

From Weight Watchers Around the World Cookbook