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Hillside Homestead Cream Pie

Read the Traverse Magazine feature about Susan Odom and her historic inn, Hillside Homestead.


The New Buckeye Cook Book, 1904

  •  White of two eggs
  • 1 cup sugar
  • 2 tablespoons of flour
  • 2 cups of cream
  • Nutmeg
  • 1.5 teaspoons of vanilla


Beat thoroughly together egg whites, sugar, flour and cream. Mix in the vanilla. Bake with a bottom crust and grate nutmeg on top. Raisins may be added. Bake at 350 degrees for 30-45 minutes.