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Lil Bo Pub & Grille Red Pepper Bleu Macaroni

Lil Bo Pub & Grille served this cozy, cheesy favorite with a red pepper twist at the Women’s Winter Tour. It’s the perfect way to warm up after a day cross-country skiing or snowshoeing. And it makes a lovely addition to a lunch, brunch or as a dinner side dish all year long.



  • ¾ to 1 pound of crumbled bleu cheese
  • 1 1/2 quarts double garlic cream sauce
  • 2 pounds cooked (al dente) and rinsed macaroni
  • 1/2 can roasted red peppers – diced
  • 1 1/2 pounds GFS four-cheese blend

Double Garlic Cream Sauce

  • 1 1/2 quarts heavy cream
  • 1/2 cup roasted garlic (more to taste)
  • 2 tablespoons beef base
  • 1 pat butter


Put all ingredients in sauce pan over medium heat. Stir until all ingredients are blended together. Salt & pepper to taste.
Continue to heat until bleu cheese melts into the sauce.

Mix macaroni, cream sauce, roasted red peppers and cheese blend in a 9×12 baking dish.
Bake for 2 hours at 350° F. Serves 10.