This toasted sandwich recipe comes from our friends The Fresh Exchange.
- Butter for toasting
- 2 slices of bread
- Leelanau Cheese Herb Cheese Spread or cream cheese pesto
- Lox or smoked fish
- Herby microgreens
- Pickled red onions
- 1 fried egg
Toast buttered bread in a pan on both sides. Once crispy, spread the cheese on one slice and pesto on the other. Place lox layered on the cheese side and then a fried egg with or without a runny center over the lox. Sprinkle on microgreens and pickled red onions. Top with other slice of toasted bread.